You can always order Chef Dennis' fully-cooked, ready to heat and eat, tender, juicy, and lean BBQ Pork Ribs and Pulled Pork. Arrange local pickup or have them shipped to you within continental …
Essie’s Shepherd’s Pie
It's called Essie’s Shepherd’s Pie because this is the recipe my mom taught me how to make when I was a kid. Not only is it still a family favorite, but this same recipe has been a customer …
Linda M. loves Chef’s BBQ Ribs
"Your ribs were absolutely delicious and a HUGE hit! Everyone enjoyed them immensely and wanted to know where we got them. Your ears had to be ringing because your name was mentioned from one person …
Michigan Dried Cherry Oatmeal Cookies
We love using Michigan dried cherries in many recipes, from tossing them into a simple salad, including them in rolled pork filling, and a variety of yummy desserts and snack treats. Prep Time: 25 …
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Hummus
Even if you don't like garbanzo beans (also known as chick peas) you may find you love the taste of hummus on a crispy piece of flatbread or even a rice cracker. It's also oh-so-good used as a …
Kat’s Coconut Cherry Squares
Quick and easy to make dessert to serve warm or cold. Top with vanilla ice cream for a special treat. This recipe was one of the first desserts I remember helping my mom make back in the mid-1960's, …
Learn to flip an omelet Part I & 2
People are so amazed when they see a seasoned chef flip something like a fried egg in a skillet. You can learn to do it, too. I'll teach you using the same trick for foolproof practicing that I …