People are so amazed when they see a seasoned chef flip something like a fried egg in a skillet. You can learn to do it, too.

I’ll teach you using the same trick for foolproof practicing that I learned in culinary school years ago. Practicing is a key component for mastering the technique. So have some fun with it.

Once you start getting the hang of it, get brave and try practicing with a real egg.

Let me know in the comments if you have questions and share your experience with flipping.